**Bistro Filet**
Cut from the shoulder area of the beef, the Bistro Filet is a tender, flavourful steak with great beef flavour. It’s lean and naturally tender, making it perfect for a quick weeknight steak or an elevated dinner.
Best cooked quickly over high heat on the grill or in a cast-iron pan and served medium-rare to medium.
A great choice if you love a tender steak without the premium price of a tenderloin.
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